SVN Paruppu (Dal) Powder
SVN Paruppu (Dal) Powder is a combination of lentils and roasted chana dal mixed with dry spices. It is used as a taste enhancer when served with rice for lunch or dinner. This paruppu podi is also known as “gun powder” and is very delicious with hot steamed rice topped with a teaspoon of ghee. The taste of this will take you back into your grandmothers home when she served you home cooked food.
Lip smacking spice powder
Side Dish for Lunch or Dinner
Instructions: Dal Powder
Take the rice in moderate flame add ghee and the Paruppu (Dal) Powder mix it well. Serve it with chips and papads.
|Dimensions||11.5 × 3 × 15.5 cm|
Red Chilli, Salt, Split Gram, Asafoetida, Pepper Powder
|Country Of Origin||
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